Here in the U.S., the coronavirus pandemic appears to be triggering outbreaks of angry, entitled customers taking out their frustrations on retail and fast food workers who are simply trying to comply with public health standards and work in relative safety. The abusive behaviors range from verbal bullying to physical assaults, typically in response to rules requiring customers to wear protective masks.
Herrell’s in the bucolic city of Northampton (started by Steve Herrell, yes, that Steve, and his wife) reports several incidents in which people got so, so mad when they were told to put on a mask or to take their cone to go – one even threw the cone at the server when told they couldn’t eat it inside.
On their Facebook page, the ice cream shop shared more of the details:
We again have had a nasty visit from a ‘refuse to wear a mask’ person. His partner wore a 1/2 mask below her nose. She was asked not to eat in the store. He wasn’t served and asked to put on a mask or leave. He called our Masked Scooper hero an asshole.
Last week someone threw her paid for ice cream at my staff member because she was not allowed to eat in the store. Then earlier this week a person who was mad because she had to wait 15 minutes. Then finally, someone who planned to report us to consumer protection for Herrell’s refusing to serve them: no mask, no shoes. I said ‘ you do that’!
People THIS IS ONLY ICE CREAM SO, NO PUN INTENDED, CHILL!
Stories like this are popping up across the country, from local mom and pop stores to big-box retailers. (Go here, here, here, and here for more.) Lower-paid retail workers are usually the ones who face customers’ ire over observing and enforcing safety rules for the benefit of all.
I understand that these are trying and stressful times for just about everyone. Patience and basic manners may sometimes be wearing thin. But this is no excuse for bullying and assaulting workers who are helping to re-open our economy and restore some semblance of normalcy to our lives, often in return for very modest wages, while observing smart public health practices.
It’s a lesson for us all. Let’s not take out our frustrations on workers who are doing their best under difficult circumstances. Instead, let’s be grateful that we can safely buy an ice cream cone in the midst of a global pandemic.